Dome Mundaring is looking for a motivated individual with experience as a Lead Cook / Chef who excels in leading and developing a team. You will be a leader who thrives in a dynamic and busy environment and enjoys being part of a team. 

This position is crucial in ensuring effective and efficient back of house operations where you are expected to lead by example and be hands on with your team in all aspects of kitchen operations. 

Key Responsibilities: 

• Effective management of kitchen staff ensuring quality of product
• Deliver exceptional food and service, ensuring a high standard of consistency and quality
• Manage costs to meet targets and identify opportunities to build the business
• Responsible for stock management and ordering
• Rostering of staff
• Work with management on budgeting, food costing and cost controls
• Maintain kitchen presentation, cleanliness and product integrity
• Maintain safe, clean and healthy workplace environment for your team

About you: 

• Proven leadership experience within a fast-paced kitchen environment
• Ability to maintain professionalism under pressure
• Keen interest to inspire others to learn and develop
• Experience in budget management and cost control is ideal
• Flexibility to work Monday to Sunday between the hours of 5am - 9:30pm, with 2 RDOs per week

Benefits and perks: 

• Permanent Full-Time position (38 hours) with no split shifts, plus annual and personal leave
• Annual salary + super + benefits
• Growing company with state-wide locations
• Career development with a comprehensive training and coaching program
• Food and beverage allowances whilst you are working
• Sponsorship available
• Secure long-term accommodation in a nearby location