We are looking for experienced and passionate individuals who have spent some time in hospitality and are looking to develop. This would ideally suit those that have been responsible for running shifts and are keen to take on more responsibility in a branded environment.

We like to create a place that is welcoming to both the team and for the guests. We enjoy being part of the community and look for team members that enjoy the same.

Your passion for good food, coffee, service and people will see you excel in this management position, giving our guests the best dining experience whist helping, supporting and developing the team dynamics. 

Quality and consistency are important to you and a fast pace and high volume of sales doesn't affect this. 

You will need previous experience in labour and sales management, as well as stock control and delegating. The ability to easily adapt and be flexible are also key assists to this role! 

No day is the same with a variety of shifts and roles – the ability to make great coffee, work under pressure and have drive, pace & consistency are key elements to this role! 

Every hour you work is paid PLUS the bonus of discounts! 

We are open 6am to 8pm seven days a week, so the flexibility of early starts and evenings plus weekends are mandatory. However, we are accommodating in aspects to benefit both parties!